This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate capably skillfully and is just as yummy the neighboring bordering day for lunch as a Cool pasta salad!
The ingredient of Tomato Basil Pasta
- 2 cups diced tomatoes
- 1 small onion, finely chopped
- 6 tablespoons olive oil
- 2 cloves crushed garlic
- 6 leaves lively basil, torn
- 10 ounces fusilli pasta
- 3 tablespoons grated Parmesan cheese, or to taste
- 1u2009u00bd cups crumbled feta cheese
- salt and arena black pepper to taste
The instruction how to make Tomato Basil Pasta
- advocate tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but unmodified to the bite, 12 minutes. Drain.
- Toss admiring pasta as soon as feta cheese and Parmesan cheese in a large bowl. disturb tomato blend into pasta and season next salt and pepper.
Nutritions of Tomato Basil Pasta
calories: 413.9 caloriescarbohydrateContent: 39.5 g
cholesterolContent: 35.6 mg
fatContent: 23.4 g
fiberContent: 2.2 g
proteinContent: 13.3 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 466.5 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: